When you book an event with our hotels, your attendees taste buds are in for a treat. Plus, we’ll ensure meals have an even greater impact with options like:

  • Locally-sourced, seasonal menus.
  • Plant-forward, healthy & reduced carbon menus.
  • Amenities with impact, including donations to charities and locally sourced items.
  • Donations of surplus food to a local community organization (where permitted by law).

Banquet menus may be customized to suit the preferences of your attendees. Providing history of your attendees’ preferences from prior programs is a good starting point for conversations about the food and beverage experience. In addition, consider polling your attendees in advance to obtain their dietary preferences, allergies and restrictions, to help minimize on-site special requests.

Vary the style of meals and portions. Plated lunches are a great way to ensure a balanced meal, and reception stations with individual offerings can be just as filling without being too heavy.

If you are arranging welcome amenities for your attendees or VIPs, collaborate with your event manager to customize healthy and nutritious selections.