Inspired, Innovative F&B Solutions
Just as other components of events have changed, the latest food and beverage trends reflect innovations in serving and sharing food more safely. Today’s meals are fully contained and any open food is placed under shields. Portions are individualized into glasses, bowls or pots with lids and meals are self-contained in bento boxes or jars. Chefs are increasingly using sachets or individual glass condiment containers for accoutrements. Bread displays are in closed containers.
“As COVID-19’s impact on health wanes, we are likely to see greater normalization of social and economic life. Herd immunity in the United States is still most likely in third or fourth quarter 2021.”
— McKinsey & Company, January 20, 2021
The Full Culinary Experience
Event Sets for Every Occasion
Engagement Case Study
Hilton innovated to provide a virtual dine-around activation to keep attendees engaged when a traditional trade show dining activation was cancelled due to the pandemic.